Here goes the recipe for gluten free corn fusilli in homade tomato sauce.
Tomato paste- 2 cans
Gluten free corn fusilli Pasta- 1 lb
sliced olives- 1 small can (1/3 cup)
green bell pepper- ⅓ cup
red sweet mini peppers- 4
corn- ⅓ cup
sliced pickled jalapenos- 5-6
chilli sauce- 1 tsp
dried basil- ½ tsp
dried oregano- ¼ tsp
black pepper powder- ½ tsp
hing - 1 pinch
salt to taste
grapeseed oil- 2tbsp
Boil 5 quarts of water. Add pasta, salt, 1tbsp of oil and cooked a la dente. Drain the cooked pasta and set aside.
Make the paste into tomato sauce consistency by adding water.
Heat oil in a pan. Add a pinch of hing. Add the veggies and fry for 2 minutes.
Add the tomato sauce, salt, dried basil, oregano, chilli sauce, black pepper and allow it to boil for 5 minutes. Simmer and add the olives and jalapenoes.
Serve the pasta with hot tangy tomato sauce.