Recipe Index

STARTERS/ APPETIZERS

Appetizers/ Snacks

Aloo Bonda / Potato Dumplings

Baby Corn Pakora

Bread Pakoda
Broccoli Pakora

Cabbage Pakoda  
Crispy Corn Cheese Balls            

Gobi 65/ Fried Cauliflower

Khandvi/ Chickpea flour rolls

Masala Peanuts (Baked)
Masala Stuffed Whole Wheat Buns (eggless)
Pav Bhajji- Juhu Chowpatty Style

Samosa

Soy Balls
Spinach vada/ Spinach Fritters

Vegetable Frankie/ Kati Roll

MAIN COURSE

North Indian

*Indian Bread varieties*
Aloo Paratha/ Potato Stuffed Flat Bread

Batura/ Fried Bread
Palak Roti

Paneer with Mixed vegetable paratha/ Veggie cottage cheese stuffed flat bread

Paneer Mixed vegetable Paratha

Wheat poori     

*Side dish*

Bhindi Masala with Gravy/ Spicy Okra with Cashewnut Gravy

Cabbage Cauliflower Masala
Cauliflower Sabji/ Spicy Cauliflower stir fry

Chole Masala/ Chickpea Gravy

Corn Capsicum Masala (Creamy Corn and Bell pepper Gravy)

Corn Capsicum Tawa Masala (Corn Bell pepper stir fry)

Gatthe Kee Sabjee
Gujarati Kadhi/ Spicy Yogurt Curry

Khadai Paneer/ Spicy Cottage Cheese Curry

Malai Kofta (Creamy vegetable dumplings with tomato sauce)

Malai Muttar Paneer/ Creamy Cottage Cheese Curry

Mixed vegetable moong sprouts curry

Palak Paneer (Spinach Cottage cheese curry)

Punjabi Chole/ Spicy Black Chick Pea Gravy
Sev Tomato Subji
Spicy Chick peas

*Rice Varieties*

Baked vegetable rice

Mixed Vegetable pulav

Pudina Pulav/ Mint Rice

Quick Tomato Briyani

Red basmati Rice Khichri

Soy Chunk Pulav

 Vegetable Biryani
Vegetable Dum Biryani

South Indian

*Tiffin/ Light meals*

Aval Dosai / Flattend Rice(beaten  rice) Pancake (method I)
Aval Dosai/ Poha Dosa (method II)
Aval upma

Chapati Chilli Fry

Ekadesi Idly (Moriya/Samo Idly)

Green Gram (Whole Moong dal) Dosa / Pesarattu
Oats Dosa

Oats Upma
Ragi Dosa/ Finger millet pancake

Ragi Roti (finger millet flat bread)

Rava Dosa

Venpongal / South Indian Khichri / Steamed Rice and lentils

*Rice Varieties*

Bisibelehulianna / Bisibelebath / Spicy Rice& lentils with mixed veggies

Tomato Bath/ Tomato Rice
Yard long beans lemon rice

*Side Dish*

Baby Corn Potato Fry
Chettinad Masala
Chettinad Paruppu Urundai Kuzhambu / Lentil Dumpling With Tangy Gravy
Chettinad Tomato Rasam
Parangikai Arachuvitta Sambar / Yellow Pumpkin Lentil soup
Potato Stew

Keerai Kulambu/ Spinach Gravy

Kovakai Varuval/ Ivy Gourd Pan Fry

Thatta payir Kozhambu/ Black eyed bean gravy

Tomato Rasam/ Tangy Tomato Tamarind soup

Vathal Kozhambu/ spicy dried vegetable gravy
Vazhakkai Poriyal / Raw Banana Stir Fry

Venthiya Rasam/ Fenugreek Tamarind soup
Vegetable Theeyal

INTERNATIONAL CUISINE

Soups
Brocolli Soup
Curried Butternut squash Basil soup
Lemongrass Coriander(Cilantro) Soup
Minty Green Peas Soup
Toasted Almond Broccoli soup

Salad  

Healthy Sprouts Salad
Macroni Pineapple salad withThousand Island Dressing
Potato Tamarind Salad

Pasta
Basil pesto Pasta
Gluten-Free Corn Pasta in Tomato Sauce(Vegan)
Penne Pasta in Pumpkin Sauce
Simple Vegetable Spaghetti

Spicy Pasta- Indian style

Burger
Garbanzo Beans Patties 

Indo-Chinese/ Chinese
Chilli Paneer
Gobi Manchurian/ Indo-Chinese Cauliflower Fritters
Spinach Noodles

CHUTNEY

Chow Chow (Vegetable Pear/Bengaluru Brinjal/Chayote/ Alligator Pear) Chutney

Cilantro Powder/ Kothamalli Podi
Green chutney/ Cilantro Chutney

Peanut Chutney

Tamarind Cilantro Chutney

Thengai Thogayal / Spicy Coconut Lentil Chutney
Tomato Channa Dhal Chutney
Tomato Red Capsicum (bell Pepper) Chutney

RAITA

Boondi Raita

DESSERTS

Indian sweets

Home-made Gulab Jamun
Gulab Jamun
Moong Dal Payasam

Cookies 
Eggless Chocolate chip cookies

DRINKS

Carrot Milk Shake

Ekadasi Recipes

Buckwheat Dosa 

Potato Tikki/ Potato Fritters
Potato Chips 

Cauliflower in Tomato Sauce 

Paneer Capcicum Masala/ Cottage cheese Bell   Pepper Curry 

Vegetable Kurma 

Toasted Almond Broccoli soup

Amrakhand 

Carrot Halwa/ Gajar Halwa