Cauliflower sabji

Cauliflower is one of the favortie versatile vegetable that I enjoy eating them in any cooked form. I love this cauliflower recipe is because it is so easy to make especially during the busy weekdays. Also, cauliflower is an excellent source of vitamins C and K. This sabji goes well with Roti, Dosa and Rasam Rice.

Ingredients
Mustard -1/2 tsp
Cumin seeds -1/2 tsp
Curry leaves - few
Fennel Seeds – ¼ tsp
Asafoetida - 2 pinches
Oil
Cauliflower – ½ kg ( chop into small florets)
Blend ginger and green chilli ( ½ inch , 1green chilli)
Cabbage – ¼ cup ( finely chopped)
Tomaotes – 4 ( finely chopped)
Corainder Powder – 2tsp
Chilli Powder – 1 tsp
Turmeric powder – ¼ tsp
salt to taste
Garam Masala – ½ tsp
Cilantro leaves – 2 tbs finely chopped

Method

Wash and cut the cauliflower into small florets.Blend green chilli and ginger.In a pan add oil , mustard seeds,cumin seeds, fennel seeds and curry leaves. Now, add blended green chilliginger paste followed by finely chopped cabbage and asafoetida. Sauté it for 2 mins. Now add the chopped tomatoes,fry it till becomes mushy. Now, add corainder powder,chilli powder,turmeric powder and salt. Saute this for 2 mins then add finely chopped cauliflower florets.Bring the fire to a medium flame,cover andcook for 8 mins.Add the garam masala, cliantro leaves and fry it for 2 mins or saute until oil separates from the curry . Turn off the fire.

Note: Add the Garam masala at the end to get a nice aroma