Ingredients
Aval (Rice Flakes) - 1 cup
Mustard seeds - 1/2 tsp
Split channa dhal – 1 tbsp
Urad dhal - 1/2 tsp
Green chillies – 2 Split into two vertically
Asafoetida – 1/2 tsp
Turmeric powder - 1/4 tsp
Tamarind water – 3 tbsp
Lemon – ½
Curry leaves - few
Salt to taste
Method :
Aval (Rice Flakes) - 1 cup
Mustard seeds - 1/2 tsp
Split channa dhal – 1 tbsp
Urad dhal - 1/2 tsp
Green chillies – 2 Split into two vertically
Asafoetida – 1/2 tsp
Turmeric powder - 1/4 tsp
Tamarind water – 3 tbsp
Lemon – ½
Curry leaves - few
Salt to taste
Method :
Squeeze the lemon juice and mix with the tamarind water. To this add the turmeric powder and salt. Clean and wash the rice flakes. Mix and soak rice flakes in the tamarind water mixture for 10 Min's. Heat oil in a wok and add the mustard seeds and urad dhal. When it splutters add channa dhal, asafoetida, curry leaves, green chillies and fry well. Add the soaked rice flakes to it and mix well and cook on low flame for 2 Min's and serve hot immediately.
A easy and delicious upma...
ReplyDeleteI can eat this every single day for every single meal- LOVE this, looks sooo good :)
ReplyDeleteUS Masala
Loved this tangy uppuma.
ReplyDeletedelicious upma flavourful
ReplyDeleteDelicious upma...hearty and comforting.
ReplyDeleteDelicious and all time fav..
ReplyDeleteAval looks so colourful and tasty. Thanks for visiting my blog.
ReplyDeleteDeepa
Hamaree Rasoi
First time here .. lovely blog. Poha Upma looks yummy. Lovely collection of recipes. Following you. Drop by my space when you get a chance and hope you like it too :)
ReplyDeleteVardhini
VardhinisKitchen
Healthy and delicious.. looks awesome!!!
ReplyDelete