Tuesday, March 15, 2016

Crispy Cheese corn Balls

Crispy cheese corn balls make a great appetizer, be it special occasions or just an ordinary day. It would also make a perfect evening snack for kids. Wow! Who would'nt love to have a bite of this hot, stringy cooey cheese corn balls? I have put together this recipe after watching a couple of videos on youtube.

Boiled corn- 1 cup
shredded Mozzarella cheese- 1/2 cup
boiled potato- 1 (medium size)
corn flour- 1 tbsp
bell pepper(capsicum)- 1/4 cup , chopped
chilli flakes- 1 tsp (optional)
dried oregano- 1/2 tsp
maida(all purpose flour)- 2 tbsp
bread crumbs- 1 cup
corriander leaves(cilantro)- 1 tbsp, finely chopped
salt to taste
oil for frying


  • Mash the boiled potato. Add bell pepper, corn, chilli flakes, dried oregano, corn flour, cilantro leaves and salt. 
  • Add salt only for the above mentioned ingredients. 
  • Then add cheese and combine them well.
  • Grease your hand with a little bit of oil and roll them into small balls.
  • Heat oil in a deep frying pan.
  • Combine water with all purpose flour to a pouring batter consistency.
  • Dip the balls in the batter so that is gets coated on all sides and then roll them on the bread crumbs.
  • Roll them between your palms to make sure that the breadcrumbs is well coated on all sides.
  • Fry them until golden brown and collect them on a plate with paper towel to drain the excess oil.
  • Serve them out with tomato ketchup.

* Avoid chilly flakes if you are making it for kids.
* If you want to make it more spicy try adding finely chopped green chillies or Jalapeno
*If you want to make it more cheesy be generous in adding cheese.
* Fry the balls on a medium flame to get the desired golden brown color.
* Chopped parsley is a part of this recipe which I have omitted it as my family is not a big fan of        parsley leaves.

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