Savoury Breakfast Muffins

Ingredients:- ½ cup Refined Flour 3/4 cup Whole Wheat Flour ¼ cup Corn Flour 1 tsp Chilli Flakes 1 tsp Dried Oregano ½ tsp Mixed Herbs 1 tsp Salt ¼ tsp Baking Soda 1 tsp Baking Powder ½ cup Chopped Spinach 1 Grated Carrot Chopped Coriander 2 tsp. Sweet Corn Kernels ½ cup Grated Cheese ½ cup Yogurt 3 tbsp. Vegetable Oil ¼ tsp Vinegar ½ cup Water Method:- Dry:- Take a bowl and add refined flour, whole wheat flour, corn flour, chilli flakes, dried oregano, mixed herbs, salt, baking soda and baking powder to it and mix everything well. Then add the spinach, carrot, coriander, sweet corn kernels and grated cheese. Wet:- Take a bowl and mix yogurt, vegetable oil, vinegar and water in it. Mix it well. Once properly mixed add all this to the dry ingredients. Baking:- Once all the ingredients are properly mixed, fill them in silicon muffin moulds and bake them at 180°C for 20-25 checking on hte muffins after 20 minutes.

Your healthy and nutritious breakfast muffins are ready to be served