Chapati is a Indian flat-bread made of wheat. It the popular food in North India. Chapati chilli fry is an experimental recipe. This was my first experimental recipe and it turned out to be delicious. This recipe is very easy to make when you have already made chapathis.
Chapati - 5
Capsicum (bell pepper)- 1/2 cup (finely chopped)
Cabbage- 1/4 cup (finely chopped)
Chilli powder- 1 tsp or to taste
Maggi seasoning- 2 drops (optional)
Garam masala - 1 tsp
Hing- a pinch
Oil- 2-3 tbsp
salt to taste
cilanto (corriander) leaves for garnishing
Chop the chapati finely.
Heat the oil in a pan. Add cabbage and fry it with hing until it turns golden brown. Then add capsicum and chopped tomatoes and fry them. When the tomatoes become soft, add the chopped chapati, salt, chilli powder, maggi seasoning and garam masala and fry them for few minutesTurn off the heat and garnish with cilantro leaves.
Note: I have used red capsicum. But you can use green or any other coloured cabpsicum to make your dish colourful.