Tuesday, March 23, 2010

Spicy Pasta - Indian style

Pasta is an Italian food which is usually served with a sauce which contains italian spices like basil, oregano. I have experimented my pasta with Indian spices.

Pasta - 1/2 pound
Tomato sauce - 2 tbsp
Pav bhaji masala - 1 tsp
Maggi seasoning - 2 drops (optional)
black pepper powder - 1/4 tsp
salt to taste
oil - 2 tbsp
water - 5 cups

Boil 5 cups of water in a pan and and add pasta. Boil it for 11 mins. Strain the pasta and keep it aside. Heat oil in a pan and add the boiled pasta, tomato sauce, Maggi seasoning, Pav Bhaji masala, black pepper, salt and saute it for 3 minutes and serve hot with tomato sauce.

To make it more healthy you can add vegetables like cabbage, capsicum, green peas and sweet corn. Instead of Pav bhajji masala even garam masala can be used.


  1. Hi Swarna. Nice to see you here :) Nice recipes. Added you in my blogroll!

  2. Indian style pasta is always yummy, nothing can beat that taste!!

  3. wow awesome taste yammmmmmmyyyyyyyyyyyyy


Thank you for your valuable comments.If you have any questions or comments you can also personally wrtie to me at akarmafood@gmail.com