Tuesday, July 13, 2010

Wheat Poori - Crispy

Poori is a Asian puffy bread made from a dough of atta (whole grain wheat flour), and deep fried in oil.Its a very traditional and delicious recipe and you can serve this poori with any types of curries. It tastes good when its hot, serve it immediately.


Wheat flour - 1 cup
Semolina/suji /Farina- 1 1/2 tbs
salt to taste
water - 1/4 cup ( as required)
Oil for deep frying


Soak semolina in a little water for 15 mins.
In a mixing bowl ,take wheat flour,semolina,salt & water and knead to a fine dough
Heat enough oil to sink the poori in a pan.
Make small balls of the dough and roll it into flat and round shaped poori sheets. Make thin crustwith a rolling pin and deep fry in oil.
Apply flour if the dough sticks while rolling. Now this sheets are ready to deep fry.
Deep fry the puris till they become light brown.

Note : Add a little salt to the oil to keep it from smoking.


  1. First time in ur karma-free page...liked ur simple yet interesting recipes.
    Te vegetable biryani is just too good.
    Will keep coming back for more.
    BTW a cook n blogger fm down under.

  2. Thanks for visiting our blog Chetana ....


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