Wheat flour - 1 cup
Semolina/suji /Farina- 1 1/2 tbs
salt to taste
water - 1/4 cup ( as required)
Oil for deep frying
Soak semolina in a little water for 15 mins.
In a mixing bowl ,take wheat flour,semolina,salt & water and knead to a fine dough
Heat enough oil to sink the poori in a pan.
Make small balls of the dough and roll it into flat and round shaped poori sheets. Make thin crustwith a rolling pin and deep fry in oil.
Apply flour if the dough sticks while rolling. Now this sheets are ready to deep fry.
Deep fry the puris till they become light brown.
Note : Add a little salt to the oil to keep it from smoking.