Ingredients
Unbleached white flour- 1 1/2 cup
BrownSugar- 1/2 cup
turbinado sugar- 1/4 cup
butter- 1/2 cup
Baking soda- 1 tsp
water/milk- 1 tbsp
grapeseed oil- 2 tbsp
Salt - a pinch
Chocolate chips- 1 cup
Unbleached white flour- 1 1/2 cup
BrownSugar- 1/2 cup
turbinado sugar- 1/4 cup
butter- 1/2 cup
Baking soda- 1 tsp
water/milk- 1 tbsp
grapeseed oil- 2 tbsp
Salt - a pinch
Chocolate chips- 1 cup
vanilla essence- 1 tsp
Method
Method
- Beat the softened butter and sugar until creamy.
- Add flour, baking soda, vanilla essence, salt and mix them well to get it into a dough consistency.
- Fold in the chocolate chips
- Make small balls out of it and gently flatten it in between your palms and place them on a cookie sheet.
- Preheat the oven to 350 degree F and place it in the oven and bake it for 12 mins.
- Remove from the oven and cool it before serving.
The first thing I ever baked was choc chip cookies too! Looks perfectly baked :)
ReplyDeletewow looks great
ReplyDeleteThanx Divya and Akila
ReplyDeleteLovely and crispy cookies. Nice to be here. best wishes.
ReplyDeleteLovely cookies and that too an egg less version.Thanks for sharing .Do drop by
ReplyDeletehttp://padhuskitchen.blogspot.com
when u find time