Oats are becoming a part of life now. We can prepare many delicious recipes with oats or add it to our regular recipes. These oats dosa/ crepes make a perfect breakfast or weekend brunch. This dosai turned out very soft and could be made very crisp too. Serve them hot with any chutney or pickle of your choice.
Oats - 1 cup ( dry roast & Blend it finely)
Rava /Semolina - 1/2 cup
Rice Flour - 1/2 Cup
Besan Flour- 1/2 cup
Buttermilk - 1 1/2 cup
Pepper Powder - 1tsp
Cumin Powder - 1tsp
Fenugreek Powder - a pinch
Salt to taste
Mustard - 1tsp
Curry leaves - one string
Cilantro - 2 tbs ( finely chopped)
Dry roast oats for 2 mins and powder it finely. Transfer to mixing bowl.
Mix together the first four ingredients in a large bowl/ container and mix well.
Add buttermilk slowly, mixing it in to form a batter that is free flowing but not too runny. With these proportions this quantity of water was perfect for me, if you change quantities, err on the side of getting a thicker batter when adding water, that can be corrected easily. Keep the mixed batter aside.
Add salt, powders to the batter and mix well.
In a small pan add the seasoning ingredients and add it to the batter.
Heat a non stick tawa or frying pan.
Pour one ladle of the batter. Wait till it becomes a little brown, and then turn it for the other side to cook. Enjoy ur crispy oats dosa hot.