Tuesday, April 5, 2011

Oats dosa

Oats are becoming a part of life now. We can prepare many delicious recipes with oats or add it to our regular recipes. These oats dosa/ crepes make a perfect breakfast or weekend brunch. This dosai turned out very soft and could be made very crisp too. Serve them hot with any chutney or pickle of your choice.



Ingredients

Oats - 1 cup ( dry roast & Blend it finely)
Rava /Semolina - 1/2 cup
Rice Flour - 1/2 Cup
Besan Flour- 1/2 cup
Buttermilk - 1 1/2 cup
Pepper Powder - 1tsp
Cumin Powder - 1tsp
Fenugreek Powder - a pinch
Salt to taste
Oil

Seasoning
Oil
Mustard - 1tsp
Curry leaves - one string
Cilantro - 2 tbs ( finely chopped)


Method
Dry roast oats for 2 mins and powder it finely. Transfer to mixing bowl.
Mix together the first four ingredients in a large bowl/ container and mix well.
Add buttermilk slowly, mixing it in to form a batter that is free flowing but not too runny. With these proportions this quantity of water was perfect for me, if you change quantities, err on the side of getting a thicker batter when adding water, that can be corrected easily. Keep the mixed batter aside.
Add salt, powders to the batter and mix well.
In a small pan add the seasoning ingredients and add it to the batter.
Heat a non stick tawa or frying pan.
Pour one ladle of the batter. Wait till it becomes a little brown, and then turn it for the other side to cook. Enjoy ur crispy oats dosa hot.

29 comments:

  1. Thats a healthy breakfast dosa...yummy too...

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  2. Healthy and yummy..perfect with chutney!

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  3. My fav and healthy dosa..looks super perfect and yumm

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  4. Wow..that looks super super tempting..nice recipe..

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  5. Healthy Dosa !!! Loved it !!!

    Sneha

    http://inspirationalartofcooking.blogspot.com/

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  6. Thaank you all for your wonderful feedback

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  7. Looks so crispy n perfect- nice addition of oats!

    US Masala

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  8. Thanks Treat & Tick & Aipi for your comments..

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  9. These days i love anything with oats .

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  10. I would love to have this as my breakfast now. Healthy and filling dosa.

    Deepa
    Hamaree Rasoi

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  11. Love the wonderful recipe .. I'm sure it must have tasted great ..

    - Smita @Little Food junction

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  12. so healthy and guilt free indulgence. i always thought tht oat dosa would not be as good as the original version due to texture n taste but urs looks gr8

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  13. Thanks all for the lovely encouraging comments...

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  14. Dear,

    I have some awards waiting for you at my blog. Please feel free to collect them. And I will be delighted to see your Honest 7 Facts. Happy Blogging:)

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  15. Great way to incorporate oats in the diet :-)

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  16. Delicious and healthy breakfast.Nice presentation.

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  17. Like ur blog-pls keep posting more No onion no garlic recipes

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Thank you for your valuable comments.If you have any questions or comments you can also personally wrtie to me at akarmafood@gmail.com