Monday, April 25, 2011

Tamarind Cilantro Chutney

This is my mother’s recipe and it’s very very simple to prepare. The best combination for this chutney is Raagi or plain dosa. This chutney is a regular at home for us. This chutney has to be seasoned with gingely oil else you won’t get the authentic taste.

Ingredients:

Tomato – 1 big
Green chillies – 2
Cilantro (coriander leaves) – 1 small bunch
Tamarind – 1 small lemon size ball
Coconut – 5 finger size pieces
Curry leaves – 1 strand
Salt to taste

For Seasoning:

Mustad seeds – ½ tsp
Urad dal – ½ tsp
Channa Dhal – 1 tsp
Red chillies – 1
Gingely Oil- 1 tbsp
Curry leaves – 1 strand



Preparation:

Add all the mentioned ingredients to the mixer and blend them to a smooth paste. Heat oil in a pan and get the seasoning ready and add it to the chutney. Mix well and serve with hot idlies, raagi or plain dosa.

14 comments:

  1. simple, easy and delicious chutney..

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  2. Very tempting and mouthwatering chutney....

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  3. Very flavorful cilantro chutney! So tempting!

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  4. Nice chutney! Love the combo! Yummy! Tangy and flavourful...

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  5. looks good! thanks for sharing this recipe:)

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  6. delicious combo !! Looks so wonderful and tangy !!

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  7. Delicious n flavorful chutney..Will try it sometime..

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  8. Delicious and healthy chutney.Love all the taste in there.

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  9. Delicious and flavorful chutney...

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