Rava Dosa is a crispy pancake of South India. It is a derivative of the popular Dosa. This variety of dosa does not require fermentation. It is usually considered as a light meal which can be served for breakfast or dinner.
Mix the above ingredients with water and bring it to butter milk consistency. Heat a flat pan and sprinkle the batter evenly on the pan with your hand. Add ghee or oil and cook it on a medium high flame. You would get a crispy Rava Dosa. Rava Dosa can be served with coconut chutney and sambar.
Suggestion: Finely chopped cabbage can be used as a topping for the dosa.