These green spinach noodles have a very interesting texture and flavor--but they taste better . Use in soups, or serve noodles they are great either way. This is an easy recipe, and you'll get lots of compliments . You would never have thought of this combination! But spinach noodles tossed with cheese and colorful vegetables results in an absolutely delightful treat.
Spinach Noodles - 1 packet
Yellow Bell pepper - 1 ( cut them Length wise)
Green Bell Pepper - 1 ( cut them Length wise)
Red Bell Pepper - 1 ( cut them Length wise)
Carrot - 1 ( cut them length wise)
Broccoli - one cup
Bean Sprouts - 1/2 cup
Asparagus - 1 cup
Oregano - 1 tsp
thyme - 1 tsp
Black pepper crushed - 2tsp
Parmesan Cheese - 1 tbsp
Salt to taste
Cook noodles according to package directions. Drain and refresh in cold water.
In a wok add oil ,once it becomes hot add veggies except Bean sprouts and fry it for 2 mins.
Then add oregano , thyme , boiled & drained noodles.. Toss it well .
Now add black pepper ,salt and bean sprouts . Mix well until all the dry leaves blend well with the spaghetti. Before serving add Parmesan cheese.