Friday, January 13, 2017

Eggless Double chocolate chip cookie

unbleached white flour- 1 cup
caster sugar- 1/2 cup
brown sugar - 1/2 cup
salt- 1/8 tsp
softened butter- 1/2 cup (room temperature)
cocoa powder- 1/4 cup
semi-sweetened chocolate chip- 1/4 cup
baking soda- 1/2 tsp
baking powder- 1/4 tsp
neat egg(egg replacer)- 1 tbsp
vanilla essence- 1 tsp
milk- 3 tablespoon


Preheat the oven to 350 degree F. Line a cookie sheet with parchment paper.

Mix 1 tablespoon of neat egg to 2 tablespoons of water and set aside.

 In a mixing bowl cream the butter, caster sugar and brown sugar until fluffy.

Add the egg replacing mixture and vanilla extract to it and mix well.

Now add all the sieved dry ingredients (salt, flour, cocoa powder, baking powder and baking soda) and mix well to form a soft cookie dough. Add 3 tablespoons of milk.

Finally, fold in the chocolate chips.

Roll the dough into 1-inch size ball and slightly flatten them and line them on the cookie sheet a few inches apart and bake them for 15- 20 mins.

Cool them completely on a cooling rack 

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