Friday, January 13, 2017

Teatime Butter Biscuit (eggless)

unbleached white flour- 1 cup
softened butter- 1/2 cup
salt- 1/8 tsp
powdered cane sugar- 1/4 cup

Cream the butter and sugar until fluffy.

Add salt and sieved flour and knead it to a soft dough.

Transfer the dough to a wax paper and roll it lengthwise into a log shape. Wrap the dough and refrigerate for an hour.

Preheat the oven to 350 degrees F. Line the cookie sheet with parchment paper.

Remove the chilled dough from the fridge and slice them 1 inch thick.

Arrange the sliced dough onto the cookie sheet and bake them for 15 minutes until the edges turn brown and crispy.

Remove from the heat and cool them completely.

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