Monday, April 12, 2010

Green Chutney/Cilantro chutney

Coriander/Cilantro flavored chutney which is great for tikkas,sandwich spreads,Pakoras,Dhokla and samosa and its a Ekadhasi recipe too.

Ingredients
Cilantro - 2 bunch ( washed and chopped )
Nuts - Hand full of Cashews/Almond/Pistachio/Walnut ( Any two Optional /four also you can add)
Ginger - 1 inch
Green chillies - 1
Salt As per taste
Lime Juice - Two drops

Method:
Put all the ingredients in a blender and grind into a smooth paste. Add lime juice at the end. The green chutney is ready to serve.

4 comments:

  1. Thanks for visiting my blog anf lovely words,
    u have a wonderful space here have good collection of recipe..following u yarr
    cabbge pakoda looks delicious..

    ReplyDelete
  2. Thanks divya for taking a peek at our blog

    ReplyDelete
  3. lovely chutney...i love the vibrant green color...so cool! am very glad to follow you...

    ReplyDelete

Thank you for your valuable comments.If you have any questions or comments you can also personally wrtie to me at akarmafood@gmail.com