Ingredients
Cilantro - 2 bunch ( washed and chopped )
Nuts - Hand full of Cashews/Almond/Pistachio/Walnut ( Any two Optional /four also you can add)
Ginger - 1 inch
Green chillies - 1
Salt As per taste
Lime Juice - Two drops
Put all the ingredients in a blender and grind into a smooth paste. Add lime juice at the end. The green chutney is ready to serve.
Thanks for visiting my blog anf lovely words,
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cabbge pakoda looks delicious..
Thanks divya for taking a peek at our blog
ReplyDeletelovely chutney...i love the vibrant green color...so cool! am very glad to follow you...
ReplyDeleteThanks meena.
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