Pasta is an Italian food which is usually served with a sauce which contains italian spices like basil, oregano. I have experimented my pasta with Indian spices.
Ingredients:
Pasta - 1/2 pound
Tomato sauce - 2 tbsp
Pav bhaji masala - 1 tspMaggi seasoning - 2 drops (optional)
black pepper powder - 1/4 tsp
salt to taste
oil - 2 tbsp
water - 5 cups
Preparation:
Boil 5 cups of water in a pan and and add pasta. Boil it for 11 mins. Strain the pasta and keep it aside. Heat oil in a pan and add the boiled pasta, tomato sauce, Maggi seasoning, Pav Bhaji masala, black pepper, salt and saute it for 3 minutes and serve hot with tomato sauce.
Suggestion:
To make it more healthy you can add vegetables like cabbage, capsicum, green peas and sweet corn. Instead of Pav bhajji masala even garam masala can be used.
