This is one of my favorite recipe and extremely easy to make, equally delicious and presentable.Couple of days back there was an unexpected guest so I quickly planned a recipe and it turned out good.
Cabbage - 500gms ( finely chopped
Cauliflower - 5 - 6 big florets( make into tiny pieces)
Carrot - 1 grated
Coriander powder - 1 tsp
Cumin Powder - 1/2 tsp
Chilli powder - 1/2 tsp
Turmeric - 1/4 tsp
Garam masala powder - 1/4 tsp
Madras Curry powder - 1/2 tsp
Amchur powder - a pinch ( optional)
Pepper powder - a pinch ( optional )
Fennel seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Asafoetida - 2 pinch
Cashews - 10 ( garnishing - optional )
Cilantro - 2tbs( finely chopped )
salt - as per taste
Heat a pan ,add oil followed by cumin seeds, fennel seeds, asafoetida, cabbage,salt, all powdered ingredients,carrot , fry them for 8 minutes then add finely chopped cauliflower. Mix it well add little water (may be 1tbsp) and cilantro. Now reduce the flame to medium and stir it occasionally. Optionally fried cashews can be added along with fresh cilantro leaves. This can be served as a side dish for Roti or for Rice and also can be used a puff stuffing.
Note : I used MDH madras curry powder. The Prefect consistency for the masala is when the oil separates. Alternate with peas, corn, beans as per your choice.