Wednesday, April 21, 2010

Baked Masala peanuts

Masala Peanuts is a favorite Indian snack that makes the round at every party. Peanuts coated with a spicy besan mixture and give a crunchy taste. I love them when they are made spicy. Traditionally, these masala peanuts are fried, but here is a more convenient Oven version.

1 cup Peanuts
½ cup Gram flour
3 tsp Rice flour
¼ tsp grated ginger
¼ cumin Seeds
¼ tsp Ajwain
½ tsp Turmeric powder
1tsp Red chilli powder
Asafoetida a pinch
1tbs chopped coriander leaves

Mix all the ingredients in a bowl expect peanuts, add little water (2tbs to this mixture. Mix it until it has no lumps and the consistency should be thick. Now add the peanuts and mix it well, consistency should be dry. Spray little oil on the baking tray and place the peanuts mixture. Preheat the oven to 350 degree and bake it for 20 mins or until it turns golden brown.

Note: Peanuts is rich in protein.

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