Cabbage Pakoda

Pakoda is usually served as a evening snack during winter along with a cup of herbal tea. The usual pakodas are cashew pakoda and cauliflower pakoda. Today am gonna share the recipe for cabbage pakoda.

Ingredients:

Cabbage -2 1/2 cup ( 2 inches length )

Besan flour - 3tbsp

Rice flour - 1 1/2 tbsp

Corn flour - 1 1/2 tbsp

Pakora Masala - 1/2tsp

Chilli powder- 1/4 tsp

Turmeric - 1/4 tsp

Asafoetida - 2 pinch

Orange food color - 1/4 tsp

Salt as per taste

Oil for deep frying

Method

In a vessel add all the flours, pakora masala, chilli powder, turmeric, food color, asafoetida, salt then add the chopped cabbage. Mix well and sprinkle few drops of water. The flour should just stick to the cabbage. Heat oil in a wok.Take the mixture in the hand and sprinkle them on to the hot oil. Deep fry the pakodas. Crispy pakodas are ready to serve.

Note : Sprinkle very little water at one portion of the mixture and then mix completely.