Potato Tikki / Potato Fritters

Sometimes I think ekadhasi is the best day of all , when i get to make recipes like this. This tikki recipe has long list of ingredients but simple to make!! You can enjoy these tikkis with tomato soup and chutneys.

Ingredients

Potato - 4 ( boiled and grated )

Panner - 1/4 cup ( grated)

Cauliflower - 1/4 cup ( grated)

Cilantro leaves - a fistful ( chopped finely)

Cabbage- a fistful (chopped finely)

Cashews - 10

Sago/Sabudhana - 1/4 cup ( soak it for long hours and add them dry)

Ginger - 1/4 tsp ( grated)

Quinoa - 2 tbs

Hing - 2 Pinch (Grain free)

Whipping cream - 1 tsp

Salt as per taste

Masala

Coriander seeds - 2tsp

Cumin seeds - 1 tsp

Pepper corns - 6

Fennel seeds-1/4 tsp

Cinnamon - 1 inch stick

Cloves-2

Cardamom - 1

Poppy seeds - 1/4 tsp

Red chillies - 2

Method

Blend the masala finely by using blender. In a hot pan add oil followed by hing/asafoetida, cabbage, cashews. Combine the boiled potatoes,grated paneer, cauliflower,sago,cilantro, cabbage mixture, ginger,blended masala salt ,quinoa and whipping cream in a bowl. Mix well. Roll the tikkis in between the palms of your hands in such a way there are no cracks on the surface. Press firmly on the top to make flat tikkis. Shallow fry on both the sides in a hot oil pan until golden brown in color.