Monday, April 12, 2010

Potato Tikki / Potato Fritters

Sometimes I think ekadhasi is the best day of all , when i get to make recipes like this. This tikki recipe has long list of ingredients but simple to make!! You can enjoy these tikkis with tomato soup and chutneys.

Potato - 4 ( boiled and grated )
Panner - 1/4 cup ( grated)
Cauliflower - 1/4 cup ( grated)
Cilantro leaves - a fistful ( chopped finely)
Cabbage- a fistful (chopped finely)
Cashews - 10
Sago/Sabudhana - 1/4 cup ( soak it for long hours and add them dry)
Ginger - 1/4 tsp ( grated)
Quinoa - 2 tbs
Hing - 2 Pinch (Grain free)
Whipping cream - 1 tsp
Salt as per taste

Coriander seeds - 2tsp
Cumin seeds - 1 tsp
Pepper corns - 6
Fennel seeds-1/4 tsp
Cinnamon - 1 inch stick
Cardamom - 1
Poppy seeds - 1/4 tsp
Red chillies - 2

Blend the masala finely by using blender. In a hot pan add oil followed by hing/asafoetida, cabbage, cashews. Combine the boiled potatoes,grated paneer, cauliflower,sago,cilantro, cabbage mixture, ginger,blended masala salt ,quinoa and whipping cream in a bowl. Mix well. Roll the tikkis in between the palms of your hands in such a way there are no cracks on the surface. Press firmly on the top to make flat tikkis. Shallow fry on both the sides in a hot oil pan until golden brown in color.

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