Baby Corn Potato Fry

This is my husband's favorite item and incidentally he is the one who invented this recipe. This is very easy to make with minimum ingredients. This goes well with roti,curd rice, rasam rice etc. I bet Baby Corn Potato Fry is a loved one by all working women as it is really easy to cook.At home during weekends when we need to go out the whole morning,I get up early and make just this fry and rice and offer it to Krishna. In that way when we are done with all the work we just rush home for curd rice and baby corn potatoe fry prasadam and not look for options to eat out. 

Ingredients:

Potato – 1 large
Baby Corn – 15 -20 pieces
Sambhar powder – 3 tsps
Salt – As per taste
Oil – 2–3 tbsps
Mustard Seeds – 1 tsp
Urad Dhal – 1 tsp

Method:

1.Peal the potato skin and cut the potato and baby corn (Half finger length and a little thinner than what we cut for French Fries).

2.Add the cut baby corn to water and allow it to boil for 7-8 mins. Drain the water and keep it aside.

3.Heat the oil in a pan, add the mustard seeds and wait till they burst and add the urad dhal.

4.Next add the cut potato and allow it to fry. Keep stirring and mixing the potato with the oil. Reduce the flame and allow the potato to fry. Keep stirring once in 5 mins to make sure it doesn’t stick to the bottom.

5.When you feel the potato is half fried add the baby corn and mix well.

6.When both are cooked three forth add the sambhar powder and salt. Mix well and allow it to fry.

7.When the ingredients have become roasted, stop the flame. The Baby Corn potato Fry is now ready. In case we don’t get baby corn we can substitute it with Gobi also.