Simple Vegetable Spaghetti

This awesome recipe is so simple to make and prepare. The ingredients used for this dish are only a few items and are very easy to get. When I started making Spaghetti with vegetables, I wasn’t sure if it would taste good. Surprisingly, this recipe tasted great and satisfied our taste buds.
I usually skip cheese while making Spaghetti to keep it light. Here is the recipe for a simple and healthy Vegetable Spaghetti. This is an excellent lunch/dinner. I'm yet to come up with more spaghetti recipes :-)

Ingredients

Spaghetti - 2 cups (Boiled)
Chinese snow peas - 1/2 cup
Tofu - 10 cubes
Bell Pepper - 2 ( used different colors)
Basil Leaves- 1/4 cup
cabbage - 1/2 cup
Soy Sauce - 2 tsp
Chili Sauce - 2 tsp
oil

Method

Boil the Spaghetti, as per the instruction given on the cover.
In a wok add oil ,once it becomes hot add cabbage and fry it for 2 mins.
Followed by snow peas, bell pepper, Tofu ,toss it well. Then add the spaghetti , soy sauce, chilli sauce and mix well. Add the Basil leaves finally.
Mix well until all the sauces blend well with the spaghetti.
Serve hot..