Cauliflower in tomato sauce (Ekadhasi recipe)

On the austerity of Ekadhasi - every time I think what to prepare differently .. I tried this cauliflower recipe for the buckwheat dosa it turned out really good. A combination of tomato with few ingredients transform this simple vegetable dish into a delight for the senses.

Ingredients

Cauliflower - 1 whole ( i used small size)
Tomatoes - 5-6
Green chili - 1
Ginger - 1 inch
Cashew nuts - 15 whole
cilantro - 2 tbs
water - 1/cup
salt - as required
oil
cumin seeds - 1/4 tsp
curry leaves - few strands

Method

In a blender add tomato ,green chili,ginger,cashew, cilantro and process it well. Make it into a smooth paste.
In a wok add oil ,cumin seeds once it started crackle add the curry leaves. Immediately pour the blended gravy in the wok and add water to it.let it boil for sometime. Once the raw smell of the tomato goes add the cauliflower florets in the tomato gravy and salt. let it boil till the cauliflower is cooked. Once the gravy thickens ,sprinkle cilantro and serve it with hot Dosa.

Cauliflower